Will you go Organic?

Demand is increasing for organic products as most major grocery chains increase their availability.  More consumers believe that conventional foods grown on farms that use fewer toxic chemicals are safer, and more nutritious. Farmland is a beneficiary of this trend because fewer chemicals mean less destruction of the land. Conventional farmers...

Learning the Truth about V...

The topic of vaccines has become a lightening rod over the past few years for a number of reasons, not least of which has parents and consumers thinking long and hard about their ingredients, promotion of increased recommended vaccines and government mandates to be vaccinated. I see red flags when common sense seems ignored and special interests...

2017…A New and Healt...

Finally, consumers are waking up to the idea that “real” non-adulterated food is the best path to good health. After exploring the exhibits and products at the 2016 Food and Nutrition Conference and Expo held in Boston, it seems there is a new trend in classification of wholesome, healthy foods.  This is good news. Consumer demand, access to...

The Skinny on (Raw) Honey ...

Due to the sweetness of honey and sugar, many think there is little difference other than honey is more natural therefore, healthier. There is some truth to that, but how the body metabolizes the two is more significant. All sweeteners affect metabolism, and artificial sweeteners cause toxic overload so it is best to avoid them. Table sugar...